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How to Start a Home-based Food Truck Business

ebook

From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day!

Look for useful charts and worksheets throughout the book, including:

Preferred Vendor Checklist

Start-Up Cost Worksheets
Sample Operational Weekly Schedule 7878

Outfitting your mobile kitchen

Attracting customers

Navigating operations concerns

Understanding legal aspects
and food safety

Building your menu


Expand title description text
Series: Home-Based Business Publisher: Globe Pequot

OverDrive Read

  • ISBN: 9780762786282
  • File size: 3543 KB
  • Release date: September 10, 2014

EPUB ebook

  • ISBN: 9780762786282
  • File size: 3543 KB
  • Release date: September 10, 2014

Formats

OverDrive Read
EPUB ebook

Languages

English

From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day!

Look for useful charts and worksheets throughout the book, including:

Preferred Vendor Checklist

Start-Up Cost Worksheets
Sample Operational Weekly Schedule 7878

Outfitting your mobile kitchen

Attracting customers

Navigating operations concerns

Understanding legal aspects
and food safety

Building your menu


Expand title description text